Sambhar Masala is a popular Indian spice blend used to add flavor and aroma to a variety of dishes. This yellow-colored powder is made by blending a mix of high-quality spices, including coriander, cumin, mustard seeds, fenugreek, and more. The powder form of this masala makes it easy to add to your dishes while cooking, ensuring that you get the perfect taste every time. It is a food-grade product that is perfect for home cooking, as well as for use in commercial kitchens. The Sambhar Masala is carefully processed under strict quality control measures to ensure that it retains its freshness and flavor for up to 6 months. It is recommended to store it in a dry place to maintain its quality. This spice blend is perfect for adding a rich flavor to your sambhar, dal, and vegetable dishes. You can also use it to add flavor to your chutneys and marinades.
FAQs of Sambhar Masala:
Q: What is Sambhar Masala?
A: Sambhar Masala is a spice blend used in Indian cooking. It is made by blending various spices like coriander, cumin, mustard seeds, and fenugreek.
Q: What is the shelf life of Sambhar Masala?
A: The shelf life of Sambhar Masala is 6 months.
Q: What is the recommended storage method for Sambhar Masala?
A: Sambhar Masala should be stored in a dry place to maintain its quality.
Q: What dishes can I use Sambhar Masala in?
A: Sambhar Masala is perfect for adding flavor to sambhar, dal, and vegetable dishes. You can also use it to add flavor to your chutneys and marinades.
Q: Is Sambhar Masala a food-grade product?
A: Yes, Sambhar Masala is a food-grade product that is perfect for home cooking, as well as for use in commercial kitchens.